A couple Saturdays ago, we spent the evening with Val's folks, sipping Spanish wine and making a traditional Spanish paella. It was a lot of prep--shucking shellfish, chopping veggies, and measuring everything out--but once we threw it all together in the paella pan, under Mom's direction, it all came together into one of the most delicious home cooked meals ever. She still has the magic!T
he best part of the evening was the four of us enjoying our handiwork at the table with a bottle of Bodegas Castano 2004 Monastrell Yecla Hecula, and Val's mom teaching us a repertoire of dirty words in French. Quelle soiree!
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